Our bone broth is real bone broth. We use the old world, traditional method of cooking the bones for 24 hours. Using the methods based on Weston A. Price guidelines, we use organic apple cider vinegar to pull the vitamins and minerals from the bones into the stock. We use only organic, free-range chicken bones, organic vegetables and celtic sea salt in filtered water. We immediately cool the broth and freeze it. No plastic utensils are used so there is no risk of any chemicals leeching into the broth. That’s it! Real bone broth the way it has been made for centuries.
The cooking of the bones results in a broth rich in vitamins, minerals and proteins that promote strength, tonify blood, nourish in times of sickness and rehabilitation, and help to prevent and relieve bone and connective tissue disorders.
Our broth is an excellent choice for those who seek optimal nutrition through broth but are
short on time. Our Real Bone Broth has been used by families, gaps clients and nutritional therapy practitioners with great success. We recommend drinking it daily. Whether it replaces a morning cup of coffee, is a base for soups and sauces or is a soothing end to a long day, we are confident it will taste as if you had just taken it off the stove yourself.
Experience the difference of traditional real bone broth.
We were thrilled to be the official bone broth provider of the 2012 Weston A. Price conference. We can’t wait to see you all next year!